FOR THE BAR INDUSTRY, BY THE BAR INDUSTRY.THE BAR SOCIETIES NETWORK ↗
The Team · The Bars · The Brands

THREE TIERS.
ONE SOCIETY.

Three tiers, one community. Pick where you belong.

Industry imagery from the current Bar Societies website
For bar professionals

The Team

Bartenders, barbacks, servers, managers. The people who actually pour.

Free until further notice

  • Exclusive industry-only events
  • Member pricing on all society merch and gear
  • Access to locked member photo albums
  • Job board and career connections city-wide
  • First access to brand tastings and product launches
  • Giveaways, trips, and surprise member perks
  • Training opportunities to grow skills and income
  • Members-only digital community
Join The Team
For venues & operators

The Bars

Bars, restaurants, hotels, and venues. Bring your team into the room.

Contact us for current partnership details

  • Featured placement in the venue directory
  • Access to a curated network of vetted bar staff
  • Co-branded event hosting opportunities
  • Preferred partner discounts with society brands
  • Staff membership perks — bring your team in
  • Marketing exposure across society channels
  • Priority access to new brand tastings and launches
  • Industry intel and trend reports
Join The Bars
For spirits, beer, wine & hospitality

The Brands

Help fund experiences and rewards for the people making the recommendation.

Contact us for current partnership details

  • Direct access to working bar staff
  • Tasting events and product launch platforms
  • Event sponsorship and activation
  • Brand-led education and certification slots
  • Real feedback from the people pouring your product
  • Multi-market packages across the full network
  • Co-branded content and campaign opportunities
  • Influence at the point of pour — where it counts
  • Custom engagement tiers built around your goals
Join The Brands
Hospitality staff membership is free until further notice, with no expiration date. Applications are reviewed before membership approval.
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