About
For the people working the busiest seven Saturdays in the South.
College bar markets get treated like they are not serious. They are. A Saturday in Auburn moves more product than most metro bars see in a week, and the people working it are running at a level that would break a lot of city bartenders. But there is no network here, no brand access, and no path from barback to manager that anybody bothered to map out.
The same three-tier society as Nashville, built for a market with its own clock. Programming that respects the calendar: heavy in season, real in the offseason. Brand access for people who move serious volume. And a network that spans the Auburn and Opelika venues that have never once sat in the same room.
Nearly two decades in this town, most of it in and around these venues. We know which bars are good to work and which ones are not, and so do you.
For bartenders, barbacks, servers, managers, and every professional working the floor.
For bars, restaurants, hotels, clubs, and venues that want to be plugged into the industry network.
For brands that want direct access to the people who actually decide what gets poured.